Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.20-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish
Loop side handles ensure a secure grip when lifting or transporting
Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients
Hand wash only; safe for use on all heat sources, including induction
Stainless-steel rim prevents chips and cracks
No comments:
Post a Comment